P CUBED

a field of wheat
About Us

Panhandle People's Pantry

The Panhandle People's Pantry, founded in 2025, is a community-led food co-op ensuring access to fresh, nutritious food through local partnerships.

We believe healthy food is a right. Our mission is to connect communities with quality ingredients and promote sustainable, ethical food access.

a stall full of fresh veggies
Local

Local Sourcing

We prioritize locally sourced food by partnering with regional farmers and suppliers to ensure fresh, seasonal ingredients while supporting our local economy.

Sourcing locally reduces our carbon footprint, promotes sustainable farming, and strengthens community connections, ensuring better food for everyone.

a hand holding a seedling
Sustainability

Sustainable Practices

We are committed to sustainability by sourcing responsibly, minimizing waste, and prioritizing eco-friendly practices in every step of our food journey.

From local partnerships to composting and reusable packaging, we strive to reduce our impact and create a more sustainable future for our community.

Volunteers loading tubs of food
Co-op

Membership Benefits

As a member of our co-op, you gain access to fresh, locally sourced food at discounted prices, while supporting a community-driven initiative.

Members enjoy exclusive benefits, such as voting rights, special events, and the opportunity to shape the future of our food system.

a group of volunteers posing for a photo
For us, by us

Community Involvement

We believe in the power of community. Through outreach programs, volunteer opportunities, and direct action, we work together to address food insecurity and support local initiatives.

By engaging with our neighbors and fostering collaboration, we strive to create a stronger, more connected community where everyone has access to healthy food.

Food Is A Human Right

Our mission is clear: to make nutritious food accessible and affordable for everyone. We believe that access to healthy food is a fundamental human right—not a privilege.

Join us in building a sustainable future where everyone has access to fresh, affordable, and nourishing food.

Key Statistics

  • 🍎 40% of food in the U.S. goes uneaten.
  • 🌍 30% of food is wasted globally each year.
  • 🥦 Factory-farmed veggies can have up to 40% fewer nutrients.
  • 💧 1 pound of beef requires 1,800 gallons of water.
  • 🌾 Approximately 7 pounds of feed produces just 1 pound of beef.
  • 🐄 Livestock farming accounts for 14.5% of global emissions.
  • 💡 Food waste accounts for 8% of global greenhouse gas emissions.
  • 🚜 Reducing food waste by just 25% could feed 870 million people.

Ready to make a real change in Amarillo?

Nourishing Communities, Empowering Change—Join the Food Liberation Movement Today!

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